Recipe make chicken noodle mushroom

Recipe make chicken noodle mushroom
latest creations including prescription again which previously had much to share recipes on the recipe how to make a delicious chicken noodle and special and other recipes. On the occasion of this article we will present chicken noodle recipe with mushroom dumplings. Perhaps these foods you often hear and have not had time to taste the taste, here are my tips that you can try to create their own home the recipe chicken noodle mushroom dumplings.


For recipe chicken noodle dumplings fungus is actually also almost the same as the usual chicken noodle eating, but the difference lies in the use of complementary namely mushrooms and dumplings. Various designation name for this food, some call it the mushroom chicken noodles and many other names again. Well, before you try the recipe chicken noodle dumplings mushroom is, of course you have to prepare the materials in advance. You need the following materials:

 

Ingredients and Seasonings:
     >A total of 600 grams of spinach noodles
     >2 pieces of garlic cloves, finely chopped already
     >1/2 onion, finely chopped also
     >1 cm ginger, finely chopped up
     >250 grams of the chicken thigh fillets without skin, and please cut boxy
     >Choose 100 grams of mushroom, then cut into 2 parts
     >2 tablespoons oyster sauce
     >Add 1 tablespoon soy sauce
     >1/2 teaspoon salt
     >1/4 teaspoon ground pepper
     >200 ml of water
     >1/2 tablespoon of corn starch with 1 tablespoon of water, which has been reconstituted
       as a thickener
     >Prepare finely sliced chives to taste
     >1/2 teaspoon sesame oil
     >2 tablespoons oil for frying
     >1 stalk celery, finely sliced used for sprinkling
     >Provide dumplings taste


Once the raw materials are available, you can immediately practice the mushroom chicken noodle dumplings recipe below:

How to Make Chicken Noodle Mushroom Dumplings

How to cook chicken noodle mushroom dumplings:

1. Tumislah please heat the oil and garlic, onions, and ginger until fragrant. Next add the chicken and stir until the color changes.
2. Enter mushroom and dumplings, stirring with added oyster sauce, soy sauce, salt to taste, and pepper. Then, stir all ingredients evenly.
3. Subsequently pour water and let it boil. add the corn starch solution so that the results are thickened. And cook until bubbling and add the leeks well wijennya oil and stir please let average
4. Once cooked, serve with extra noodles spinach, celery sprinkles, gravy and sauce.

Note: for the dumplings can be boiled or fried, are free to taste.