The recipe makes noodle soup Sundanese

The recipe makes noodle soup Sundanese
Mie Sundanese including Sundanese noodle soup recipe. If you've been to Bogor, do not forget to stop by the tasting soup noodles Sundanese this special. Indonesia is a rich country would culinary, and each region was also the goods must have had a distinctive cuisine, one of which is a culinary Bandung, which is the most favorite place because it has a unique culinary variety that certainly will not be found in other areas. One of them is special noodle soup sundanese this.
 


Is a kind of noodle soup noodle dish cooked with broth seasoned berkuahkan that you often find on Sunda, Bogor, West Java. Sundanese cuisine noodle soup is now found not only in our country alone. However, the dish has also been recognized by the State of Malaysia and Singapore. Klo pulled noodles sense of the word this means that the material is in the form of egg noodle flour, mixed with salt, and eggs, while the soup is a dish or cooking soup sauce typical of Indonesia. Noodle soup in our country is considered as one of the types of soup and noodle dishes are soupy. If So let's prepare the ingredients and seasoning noodle soup specials Sundanese.

Materials and Seasoning Recipe Soto Mie Special Sundanese

The Main Ingredient:
    > chicken
     >beef
     >Beef offal.

Supplementary Material:
     >Sliced tomatoes
     >Teluar chicken stew
     >beans
     >Bean sprouts.
     >ime,
     >condiment
     >fried onions,
     >vinegar
     >soy sauce
     >emping
     >Risol

Next we will try to prepare / cook special noodle soup with a distinctive taste Sunda.

     How To Make Soto Mie Sundanese

How To Cook:

1. Boil beef brisket with salt in a pot that has been covered until tender, when it's really tender, remove the meat, and cut to form dice
2. Sauté all ingredients that have been smoothed until fragrant and ripe, and put water into meat stew
3. Cook at medium heat until boiling condition and lift.
4. Arrange noodles, risol, vermicelli, shredded cabbage, tomatoes, also sliced meats and kikil in a serving bowl
5. Please pour the sauce, and sprinkle with chopped onion, celery and onions also fried
6. Serve while still warm in a state with fried chips, chili, vinegar and soy sauce.

So how easy is it? you want to try it yourself at home to enjoy the holidays with loved ones.